This recipe came from a night when I wanted dinner to be quick and yummy. I never imagined it turning out so freaking amazing. This wasn’t something planned and I didn’t take any photos because I didn’t know how it was going to turn out! But this is absolutely the best soup I have ever made so I had to write it down and share it with you guys!
Full post with photos coming soon 🙂
1 medium onion
3-4 garlic cloves
1 orange bell pepper
salt and pepper
4 cups Nature’s Promise vegetable broth
1 container Jacks Salsa medium from Stop and Shop
1 1/2 tsp cumin
1/2 tsp chili powder
1 tbsp chipotle adobo sauce
2 ears yellow corn
1 can low sodium black beans
Daiya shredded cheddar cheese
Tofutti vegan sour cream
FIRST: chop onion, garlic, bell pepper, and zucchini and add to large pot with olive oil, salt, and pepper. cook 5-6 minutes.
CORN: peel corn and cook in microwave for 3 minutes, one at a time.
TOPPINGS: chop avocado, red onion, green onion, and cilantro. get the lime.
NEXT: add vegetable broth, salsa, chipotle, cumin, and chili powder to the pot. bring to a low boil.
LAST: add the corn and beans. lower to a simmer for 20-30 minutes.
Top with everything.